| Title | Number of ECTS Credits |
| Foreign Language for Specific Purposes | 24 |
| Business Law | 6 |
| Philosophy | 6 |
| Hotel Business | 12 |
| Professional Equipment HoReCa | 6 |
| Restaurant Business | 6 |
| Economic Theory | 6 |
| Restaurant Food Technologies | 6 |
| Catering | 6 |
| Tourism Management | 6 |
| Foreign Language of Specialty | 12 |
| Hospitality and Tourism Marketing | 6 |
| Accounting and Taxation | 6 |
| Hotel and Restaurant Management | 6 |
| Hotel and Restaurant Economics | 6 |
| Information Systems and Technologies in Hospitality Industry | 6 |
| Service Distribution Management | 6 |
| StartUp Training | 9 |
| Communication Management | 6 |
| Practical Training 1 | 6 |
| Practical Training 2 | 6 |
| Practical Training 3 | 6 |
| Practical Training 4 | 6 |
| Preparation for the Certification Exam and Certification | 6 |
| Preparation of the Qualification Thesis and Defense | 3 |
