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Hotel and Restaurant Business and Catering (Bachelor's degree) - вибіркові дисципліни
| Title | Number of ECTS Credits |
| Life Safety | 6 |
| Design | 6 |
| Second Foreign Language | 42 |
| Excursion Business | 6 |
| Oenology | 6 |
| Ethnic Cooking | 6 |
| Event Management | 6 |
| Confectionery and Baking Art | 6 |
| Critical Thinking | 6 |
| Resort Business | 6 |
| Public Speaking | 6 |
| Hospitality Consumer Behavior | 6 |
| Business Psychology | 6 |
| Special Interest Tourism | 6 |
| Commodity Science | 6 |
| HACCP in the Restaurant Industry | 6 |
