| Title | Number of ECTS Credits |
| Foreign language for professional purposes | 24 |
| Philosophy | 6 |
| Tourist and recreational country studies | 6 |
| Hotel business | 6 |
| Professional HoReCa equipment | 6 |
| Organization of tourism | 6 |
| Entrepreneurial law | 6 |
| Economic theory | 6 |
| Management psychology | 6 |
| Restaurant business and catering | 12 |
| Foreign language of specialty | 12 |
| Information technologies and E-commerce of hospitality and tourism | 6 |
| Finance, money and credit | 6 |
| Accounting and Taxation | 6 |
| Management of hospitality and tourism | 6 |
| Course work on hospitality and tourism management | 6 |
| Economics of tourism | 6 |
| Economy of hotels and restaurants | 6 |
| Marketing of hospitality and tourism | 6 |
| StartUp-training | 9 |
| Communicative management | 6 |
| Internship 1 | 6 |
| Internship 2 | 6 |
| Internship 3 | 6 |
| Preparation for the Certification Exam and Certification | 6 |
| Preparation of the Qualification Thesis and Defense | 3 |
