| Title | Number of ECTS Credits |
| Life Safety | 6 |
| Design | 6 |
| Second Foreign Language | 42 |
| Excursion Business | 6 |
| Oenology | 6 |
| Ethnic Cooking | 6 |
| Event Management | 6 |
| Confectionery and Baking Art | 6 |
| Critical Thinking | 6 |
| Resort Business | 6 |
| Public Speaking | 6 |
| Business Psychology Hospitality Consumer Behavior | 6 |
| Recreology | 6 |
| Special Interest Tourism | 6 |
| Service distribution management | 6 |
| HACCP in the Restaurant Industry | 6 |