duration
3 years 10 months
education-program-features
- Interdisciplinary training of specialists capable of effectively managing organisations and their departments within the tourism, hotel and restaurant sectors.
- A combination of modern management training, practice-oriented learning and international experience.
- Foreign academics and hospitality industry professionals are involved in the educational process, which facilitates the integration of best international practices into the curriculum.
- The programme includes annual practical training and internships abroad with the award of certificates, interactive off-campus practical sessions, as well as the acquisition of practical skills in applying modern information technologies to the management of hotel and restaurant businesses.
- A key competitive advantage of the programme is its focus on developing the leadership, communication, organisational and entrepreneurial competencies required for successful professional practice in the dynamic environment of the hospitality industry.
education-program-grant

Ткачук Тетяна Михайлівна
Кандидат економічних наук, доцент кафедри менеджменту готельно-ресторанного бізнесу, доцент