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Освітня програма
Hotel and Restaurant Business and Catering (ОС "Бакалавр")
Освітній ступінь
“Bachelor's degree”
Тривалість навчання
3 years 10 months
Особливості освітньої програми
- Interdisciplinary training of specialists capable of effectively managing enterprises and their departments in the field of hotel and restaurant management and catering.
- A combination of modern management training, practice-oriented learning and industry-specific professional specialisation in the organisation of hotel and restaurant services, catering, operational activities, and the assurance of service quality and safety.
- Foreign academics and hospitality industry professionals are involved in the educational process, which facilitates the integration of best international practices into the curriculum.
- The programme includes annual practical training and internships abroad with the award of certificates, interactive off-campus practical sessions, as well as the acquisition of practical skills in modelling operational and financial-economic activities at a business training centre.
Гарант освітньої програми
Расулова Алла Миколаївна
Кандидат економічних наук, доцент кафедри менеджменту готельно-ресторанного бізнесу, доцент
- A high-quality educational programme, as confirmed by the National Agency for Higher Education Quality Assurance’s certificate of excellent accreditation.
- Unique training content, combining an innovative approach to the development of educational components, sector-specific specialisation in the hotel, restaurant and catering industry, and the opportunity to create a flexible educational trajectory for students.
- A multilingual educational trajectory, offering the opportunity to study in English and learn several foreign languages for professional work in the international hospitality sector.
- A practice-oriented training model combining interactive off-campus practical sessions, an annual paid professional placement, the involvement of industry experts, and the development of entrepreneurial skills in the hotel and restaurant sector.
- A modern educational and research environment for professional development, combining state-of-the-art infrastructure, innovative facilities, co-working spaces, hubs and conditions for the development of professional competencies.
Блог кафедри
ВсіЖодного блогу не знайдено.
