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"NUTRITION SCIENCE AND FOOD TECHNOLOGY ALLIANCE: BUILDING SUSTAINABLE ACADEMIC PATHWAYS WITH UKRAINE"
PROJECT GOAL
Academic capacity building at SUTE in Human Nutrition and Food Technology by mainstreaming sustainable and healthy nutrition across BSc, MSc, and PhD curricula, embedding research-informed teaching and research, and safeguarding educational continuity under wartime conditions. Through the UH–SUTE partnership – leveraging staff/student mobility and multi-institutional Virtual Inclusive Campus (VIC) – the project broadens access, strengthens cross-border cooperation, and expands international networks and academic freedom.
Main Objectives
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Development of Academic and Scientific Diplomacy: Delegation of the Embassy of the Federal Republic of Germany Visits SUTE
SUTE Expands Its Erasmus+ Cooperation Through the Programme “Experience Economy in Tourism Business”
SUTE Scientists at the 22nd IGWT Symposium and 3rd ICQMS Conference: New Opportunities for the Development of Commodity Science
SUTE Students Represented the University at the International Competition The Nuremberg Moot Court 2026
Implementation of mobility within the BIOSORBWATECH grant project based on the Marie Curie-Sklodowska University
Capital Concentration: an Accessible and Engaging Look at the Fundamental Drivers of Economic Development
"Just about e-Oselia" – a Guest Lecture from the Representative of PrJSC "Ukrfinzhytlo" Oleksiy Lupin
Ideas that Shape the Future: Results of the All-Ukrainian Student Scientific and Practical Conference "Technologies and Bussines: Integration, Innovations and Prospects"
The Third International Scientific and Practical Conference “Fundamental and Applied Problems of Society: History, Present, Future”
All-Ukrainian Scientific and Practical Conference “Fiscal and Budgetary Policy of the Country’s Socio-Economic Development”
Career Opportunities at the National Competition Authority: A Lecture by a Representative of the Antimonopoly Committee of Ukraine